The Process

All of my cakes are freshly baked and made to order.

Whether it is a celebration or wedding cake, every step of the process is similar.

Of course a wedding cake has a longer process and more logistics to complete but it is always my aim to design the most delicious and beautiful cake that you have ever had.

Prices depend on sizes, flavours and designs.

As my flavours and some decorations are mostly seasonal, this also has an impact on price.

I use high-quality ingredients that are carefully sourced from local producers,
farmers, or grown myself at Toadrow Farm.

Where possible ingredients are organic or home grown.

As a client, you will be able to see where the majority of ingredients come from, and each ingredient is traceable. Venezuelan and Colombian ingredients are sourced from ethical and fair-trade companies working with the same ethos as I do.

So, if you would like one of my delicious cakes to celebrate your special date
(big or small) just get in touch.

Step 1

Contact me with a date, number of people and the occasion

Step 2
I will come back with selection of flavours available depending on season, brief idea of design and a guide price

Step 3
Once a flavour, size and design is agreed a final quote will be provided.
A deposit will be required to proceed

Step 4
I will send you a sketch of your final design

Step 5
Let the baking begin!


Guide Pricing

Celebration cakes start at £95 based on a three layer 6" cake with seasonal ingredients


Fondant cakes start at £120 based on a three layer 6" cake and increase in price depending on the complexity of the design


For wedding cake pricing please get in touch as these can vary significantly