In Spring and summer I use flavours such strawberry, elderflower, mint and lemon verbena, raspberry, hawthorn flowers, plum, damson and rose.
My autumn and winter flavours include, apple, pear, pumpkin, rose hip, hawthorn berry, damson and carrot.
Signature Cake Flavours
Fiesta apple sponge cake with infused arequipe* (Venezuelan caramel) buttercream
Pumpkin sponge cake with gentle warm spices paired with a honeyed cream cheese buttercream
Rosehip and orange spiced sponge with homemade hedgerow jelly and rosehip-infused buttercream
Dark Venezuelan chocolate sponge, filled with homemade blackberry or raspberry jam and Mili Mendez signature buttercream
Rosehip or hawthorn flavoured sponge, filled with a pear sauce and raw honeyed cream
Rich Colombian coffee sponge paired with a homemade arequipe buttercream
Delicate coconut sponge and buttercream filled with a homemade passion fruit curd